Introduction
Making a delicious vegan cake doesn’t have to be complicated. This recipe uses a standard box cake mix and a few simple substitutions to create a mouthwatering treat that’s perfect for any occasion.
Making the Vegan Cake
Gather Ingredients: You’ll need your box cake mix, a vegan butter substitute (like Earth Balance or Miyoko’s Kitchen), vegan eggs (like flax eggs or store-bought vegan eggs), and your favorite vegan frosting. Check your box mix for any specific vegan-friendly substitutions.
Prepare the Vegan Butter: If using a vegan butter substitute, soften it to room temperature.
Prepare the Vegan Eggs: If using flax eggs, combine 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes to thicken. If using store-bought vegan eggs, skip this step.
Combine Wet and Dry Ingredients: In a large bowl, combine the softened vegan butter, vegan eggs (or flax egg mixture), and the cake mix. Mix well until just combined. Avoid overmixing.
Pour and Bake: Pour the batter into a greased and floured 9×13 inch baking pan. Bake according to package directions for a standard cake.
Cool and Frost: Let the cake cool completely in the pan before frosting. Once cooled, frost the cake with your favorite vegan frosting.
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